菜單

Menu

​法藍星法式套餐

Francine Set Menu

馬祖甜牡蠣。檸檬凍。海葡萄。魚子醬

Mazu Oyster, Lemon Jelly, Sea grape, Caviar 

法式郷村豬肉凍。綜合生菜。歐芹泥。法式油醋。紅藜麥香酥

Traditional Pork Terrine, Salads, Parsley Puree, French Vinaigrette, Red Quinoa

秋季皇家蟹肉清湯。在地海鮮。香菜

Autumn Royal Crab Soup, Seafood, Coriander 

長濱白玉蝸牛。香料燕麥粥。油封蒜苗。青蒜泥。帕瑪森乾酪

Changbin White Jade Snail, Spiced Porridge, Confit Leek, Leek Puree, Parmesan 

莎碧

Sorbet

Main Course

(​以下擇一)Select One

慢燉盤克夏豬腹肉。奶油洋芋。松露。甘藍菜    $1480

24HR Sous Vide Berkshire Pork, Potato, Truffle, Kale

花蓮鱘龍魚。鳳梨豆乳醬。炭烤青蔥。茴香。櫻桃羅蔔。洋蔥 $1680

Sturgeon Fish, Bean Curd with Pineapple Sauce, Spring Onion, Fennel, Radish, Onion 

煙燻炭烤頂級牛小排。焦化紫洋蔥。黑芝麻泥。牛肉原汁  $1880

Charcoal Smoked Prime Short Ribs, Onion, Black Sesame Paste, Beef Au Jus 

經典檸檬塔。蛋白餅。柑橘醬。柑橘類水果。榛果。冰淇淋

Lemon Tart, Meringue, Citrus Fruits, Hazelnut, Ice cream

(​以下擇一)Select One

美式咖啡、拿鐵、卡布奇諾

Coffee Americano, Coffee Latte, Cappuccino

B&G有機舒福茶、B&G有機冷薄荷花茶、B&G有機洋甘菊花茶、B&G山竹瑪黛茶

Organic Comfortable Tea, Organic Cool Mint Tea, Organic Chamomile Tea, Mangosteen Mate Tea

​素食套餐 (蛋奶素)$1180

Vegetarian Set

兒童套餐  $380

Child Set

素食套餐與兒童套餐請於用餐日二天前預約訂餐。
Please book two days in advance for vegetarian and child set
本餐廳得依季節更替調整菜單內容。菜色呈現樣式依現場實物為準。
All menu items are subject to change based upon availability and seasonality
若您對某種食物過敏不適或有其他需求,請告知現場服務夥伴。
Please let us know if you have any special dietary requirements or food intolerances.
每位最低消費為一份餐點或飲品。另加收 10% 服務費。自備餐酒,酌收開瓶費,$500/瓶。
Minimum Order: A Meal or a drink per person. All prices are subject to 10% service charge. CORKAGE – $500 per 750ml bottle.

菜單

​營業時間 

週一至週日

(每週二公休)

午餐 11:30 - 14:00

下午茶 14:30 - 17:00
晚餐 17:30 - 20:30

聯絡資訊

Tel: 03 977 6999

宜蘭縣頭城鎮和平街 139-1 號

商業活動接洽

0935642189  彭先生

©2020  FRANCINE ART RESTAURANT ALL RIGHTS RESERVED