菜單

Menu

​法藍星法式套餐

Francine Set Menu

檸檬水晶龍蝦餃。櫻花蝦鰹魚小塔。鮟鱇魚肝與鯷魚餅乾

Lobster Lemon Jelly, Sergestid Shrimp Bonito Tart, Monkfish Liver Pâté & Anchovy Cracker

深海鮟鱇魚。青蘋果。醋漬節瓜。櫻桃蘿蔔。西班牙臘腸醬汁

Monkfish, Green Apple, Pickled Zucchini, Radish, Chorizo Sauce

法式栗子濃湯。嫩煎鴨肝。即溶牛奶凍。蝦夷蔥

Chestnut Soup, Foie Gras, Milk Jelly, Chives

冬季黑松露。松露美乃滋。紅玉溫泉蛋。彩色季節蔬菜

Winter Black Truffle, Truffle Mayonnaise, Sous Vide Egg, Vegetables

莎碧

Sorbet

Main Course

(​以下擇一)Select One

酥煎羊鞍下肉。香草薄荷甜豆泥。香蒜奶油醬。夏威夷黑鹽。羊肉原汁    $1680

Lamb Boneless Short Loin, Mint &Pea Purée, Garlic Sauce, Hawaii Black Salt, Lamb Jus

主廚每日精選漁港海鮮 ( 限量 )Limited     $1680

A Taste Of Ocean, Daily Batch Of Fresh Seafood From Fish Port To Your Table

煙燻炭烤美國牛小排。焦化紫洋蔥。黑芝麻泥。堅果。牛肉原汁  $1880

Charcoal Smoked Prime Short Ribs, Onion, Black Sesame Paste, Nut, Beef Jus

冬戀白巧克力草莓蛋糕。法式外交官奶油醬。火山豆。巧克力冰淇淋。翻糖脆片

White Chocolate Strawberry Cake, Chiboust Cream, Macadamia, Chocolate Ice Cream, Fondant Blanc Crisp

(​以下擇一)Select One

美式咖啡、拿鐵、卡布奇諾

Coffee Americano, Coffee Latte, Cappuccino

B&G有機舒福茶、B&G有機冷薄荷花茶、B&G有機洋甘菊花茶、B&G山竹瑪黛茶

Organic Comfortable Tea, Organic Cool Mint Tea, Organic Chamomile Tea, Mangosteen Mate Tea

​素食套餐 (蛋奶素)$1180

Vegetarian Set

兒童套餐  $380

Child Set

素食套餐與兒童套餐請於用餐日二天前預約訂餐。
Please book two days in advance for vegetarian and child set
本餐廳得依季節更替調整菜單內容。菜色呈現樣式依現場實物為準。
All menu items are subject to change based upon availability and seasonality
若您對某種食物過敏不適或有其他需求,請告知現場服務夥伴。
Please let us know if you have any special dietary requirements or food intolerances.
每位最低消費為一份餐點或飲品。另加收 10% 服務費。自備餐酒,酌收開瓶費,$500/瓶。
Minimum Order: A Meal or a drink per person. All prices are subject to 10% service charge. CORKAGE – $500 per 750ml bottle.

菜單

​營業時間 

週一至週日

(每週二公休)

午餐 11:30 - 14:00

下午茶 14:30 - 17:00
晚餐 17:30 - 20:30

聯絡資訊

Tel: 03 977 6999

宜蘭縣頭城鎮和平街 139-1 號

商業活動接洽

0935642189  彭先生

©2020  FRANCINE ART RESTAURANT ALL RIGHTS RESERVED