菜單

Menu

​法藍星法式套餐

Francine Set Menu

黃瓜蟹肉捲。魚子醬。蜂蜜小黃瓜凍。佛手柑泡泡

Crab & Cucumber Rolls, Caviar, Honey Cucumber Jelly, Bergamot Foam

薩索雞胸。玉米醬。燒蕃賣。焦糖爆米花。雞肉原汁

Sasso Chicken, Sweet Corn Sauce, Caramel Popcorn, Chicken Jus

北海道干貝。奶香蕪菁濃湯

Hokkaido Scallop, Creamy Turnip Soup

莎碧

Sorbet

Main Course

炙燒鮪魚。墨魚米餅。酪梨青豆泥

Taiwan Tuna, Cuttlefish Crisp, Avocado Green Bean Puree

(​以下擇一)Select One

慢燉盤克夏豬腹肉。奶油洋芋。松露。甘藍菜    $1480

24HR Sous Vide Berkshire Pork, Potato, Truffle, Kale

法式燒烤羔羊排。鷹嘴豆。咖哩薄餅。 $1680

Frenched Lamb Rack,  Chickpea Stew,  Lamb AuJus 

台灣東北角海域海鮮拼盤    $1680

Taiwan Northeast Coast Seafood Platter

美國頂級無骨牛小排。季節時蔬。牛肉原汁    $1880

U.S. Prime Short Ribs, Seasonal Vegetables, Beef Au Jus

精緻盤飾甜點

Plated Dessert

(​以下擇一)Select One

美式咖啡、拿鐵、卡布奇諾

Coffee Americano, Coffee Latte, Cappuccino

B&G有機舒福茶、B&G有機冷薄荷花茶、B&G有機洋甘菊花茶、B&G山竹瑪黛茶

Organic Comfortable Tea, Organic Cool Mint Tea, Organic Chamomile Tea, Mangosteen Mate Tea

​素食套餐 (蛋奶素)$1180

Vegetarian Set

兒童套餐  $380

Child Set

素食套餐與兒童套餐請於用餐日二天前預約訂餐。
Please book two days in advance for vegetarian and child set
本餐廳得依季節更替調整菜單內容。菜色呈現樣式依現場實物為準。
All menu items are subject to change based upon availability and seasonality
若您對某種食物過敏不適或有其他需求,請告知現場服務夥伴。
Please let us know if you have any special dietary requirements or food intolerances.
每位最低消費為一份餐點或飲品。另加收 10% 服務費。自備餐酒,酌收開瓶費,$500/瓶。
Minimum Order: A Meal or a drink per person. All prices are subject to 10% service charge. CORKAGE – $500 per 750ml bottle.

​營業時間 

週一至週日

(每週二公休)

午餐 11:30 - 14:00

下午茶 14:30 - 17:00
晚餐 17:30 - 20:30

聯絡資訊

Tel: 03 977 6999

宜蘭縣頭城鎮和平街 139-1 號

商業活動接洽

0935642189  彭先生

©2020  FRANCINE ART RESTAURANT ALL RIGHTS RESERVED