​法藍星法式套餐

Francine Set Menu

北海道鮮干貝薄片。愛玉。檸檬冰沙

Scallops, Aiyu Jelly, Lemon Sorbet

聯合國番茄。乳酪。東部大章魚。羅勒油

Tomatoes, Burrata, Octopus, Basil Oil

皇家洋蔥蒸蛋。白花椰菜湯

Onion, Steamed Egg, White Cauliflower Soup

 

Main Course

季節鮮魚。椰奶。香茅

Seasonal Fish, Coconut Milk, Lemongrass Sauce

 

盤克夏豬腹肉。奶油洋芋。松露。甘藍菜   $1480

24HR Sous Vide Berkshire Pork, Potato, Truffle, Kale

肋眼牛排。鮮菇時蔬。牛肉醬汁   $1680

Rib-Eye Steak, Seasonal Vegetables, Beef Au Jus

法式燒烤羔羊排。鷹嘴豆   $1680

Frenched Lamb Rack, Chickpea Stew, Lamb Au Jus

 

炙燒胭脂蝦。米型麵。番茄鮮奶油

Seared Sea Shrimp, Orzo Pasta, Tomato Cream Sauce

 

​白酒蜜桃。香草冰淇淋。覆盆莓

Peach, Vanilla Ice Cream, Raspberry

 

美式咖啡、濃縮咖啡、卡布奇諾

Coffee Americano, Espresso, Cappuccino

TWG伯爵早餐茶、B&G有機冷薄荷花茶、B&G山竹瑪黛茶、B&G有機洋甘菊花茶

Breakfast Earl Grey, Organic Cool Mint Tea, Mangosteen Mate Tea, Organic Chamomile Tea

 

​餐酒搭配 

One Glass of Wine Pairing + $200

 

​素食套餐 (蛋奶素)$980

Vegetarian Set

兒童套餐  $380

Child Set

素食套餐與兒童套餐請於用餐日二天前預約訂餐。
Please book two days in advance for vegetarian and child set
本餐廳得依季節更替調整菜單內容。菜色呈現樣式依現場實物為準。
All menu items are subject to change based upon availability and seasonality
若您對某種食物過敏不適或有其他需求,請告知現場服務夥伴。
Please let us know if you have any special dietary requirements or food intolerances.
每位最低消費為一份餐點或飲品。另加收 10% 服務費。自備餐酒,酌收開瓶費,$500/瓶。
Minimum Order: A Meal or a drink per person. All prices are subject to 10% service charge. CORKAGE – $500 per 750ml bottle.

 
 

菜單

​營業時間 

週一至週日

(每週二公休)

午餐 11:30 - 14:00

下午茶 14:30 - 17:00
晚餐 17:30 - 20:30

聯絡資訊

Tel: 03 977 6999

宜蘭縣頭城鎮和平街 139-1 號

商業活動接洽

0935642189  彭先生

©2020  FRANCINE ART RESTAURANT ALL RIGHTS RESERVED